So normally, I am not a big fan of asparagus. Sometimes it can be too chewy and too stringy... and well, too gross. However, recently I ate a piece of delicious asparagus quiche at The Victoria tea room. I tried to mimic this recipe at home.
Surprisingly, asparagus gives an amazingly unique flavor to quiche, and combined with hamburger meat, mushrooms, onion, and cheese, it was quite filling!
This quiche recipe makes two:
4 eggs
1 can Cream of Celery soup
1/2 cup milk
1/2 pack hamburger meat
1/2 onion
1 small can mushrooms
1 can asparagus
As much cheese as you like :)
Cook hamburger meat. Chop veggies. Pour meat, veggies, and cheese equally into shells. Top with egg mixture. Bake at 350 for thirty minutes or until a knife comes out of the center clean.
Enjoy the deliciousness!
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